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by Lynda Martin
Happy New Year! One of the major consolations of working with nature is that resurgence and change are a constant. This month we've been busy as ev...
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by Lynda Martin
March on the Farm: trialling our own wood chip bedding, the first calves and success at Hailsham Primestock Market
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by Olly Martin
Lynda's December update from the farm, including tips on how to cook a truly mouth-watering piece of brisket
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